Noon
Meatloaf cordon bleu
with herb mayonnaise,
country potatoes,
glazed beans
and onion rings
From Far East to India
samosas with harissa sauce,
Persian bulgur with chickpeas,
aubergines, saffron and raisins,
tandoori fennel
Grilled cervelat
with onion sauce,
pilau rice
and marjoram cauliflower
Hot tomato soup
with bacon and noodle vermicelli
Wesley's Special
pork ribs
with a sweet & sour sauce
and rice
Fancy "Quattro formaggi"
cappelletti with tomatoes,
mozzarella, gorgonzola,
provolone and Grana Padano
Veal meat loaf
with wild garlic,
Dijon mustard,
pommes carrées
and honey yellow carrots
Asian pumpkin soup
with coconut milk, wok vegetables
and coriander
Italian hamburger
ciabatta bun
with Sweef beef or with quinoa,
tomato, mozzarella,
rucola and pesto
accompanied by country potatoes
Vegan Day
laksa curry with tofu,
chilli and coconut,
served with basmati rice
and pak choi
"G' Hackets mit Hörnli"
Swiss beef mince
& elbow macaroni
served with grated cheese
and apple puree
Creamy leek soup
with roasted onions and rice
Texas chilli dog
with chilli con carne, roasted onions,
cheese and french fries
Gnocchi al pomodoro con mascarpone
with a tomato sauce,
liscio parsley and mascarpone,
plus grilled vegetables
and grated cheese
Ovenbaked chicken leg
with Marsala sauce,
potatoes, kale, kohlrabi,
romanesco broccoli and pumpkin
Parsnip soup
with nut gremolata
Quorn strips
with spaetzli noodles
and broccoli
Battered calamari
Risi e Bisi (rice with peas)
and a lemon wedge
Oriental style chickpea soup
with harissa and peppermint